Vegetarian Food

Customers can have a share in their part of the world and thus let the restaurant create an experience for them.

Food

Professional Achievements

Mekong Indian Restaurant

Managed operations and customer experiences at Mekong Indian Restaurant.

Delicious Cuisine

Experience the flavors of Mekong Indian Restaurant's Sweet Dishes creations.

Kheer

Kheer, also known as payasam or payesh, is a pudding/porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavored with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli or tapioca.

Gulab Jamun

Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.

Vegetarian Delights

Experience a culinary journey with our flavorful and diverse vegetarian dishes.

Gobi Kaju

Gobi kaju, also known as cauliflower with cashews, is a delicious and nutritious dish that is packed with health benefits.

$6.50

Aloo gobi masala is a popular Indian dish made with potatoes and cauliflower, which are both highly nutritious vegetables. Potatoes are a good source of vitamin C and B6, as well as potassium and fiber.

Dal Handi

$5

Dal handi is a popular Indian dish that is not only delicious but also offers numerous health benefits. This traditional recipe is made with lentils, spices, and herbs, which are rich in protein, fiber, and essential nutrients.

Aloo Gobi Masala

$5